Ingredients
- 1/2 c. Apricot or possibly peach preserves
- 1/4 c. Cider vinegar
- 2 Tbsp. Oil
- 1Â 1/2 tsp Grnd ginger
- 3 lb Chicken, in quarters
- Â Â Salt and pepper, to taste
Description
In Samll Bowl Mix Prepserves, Vinegar, Oil And Ginger. Set Aside. Season Chicken With Salt And Pepper. Grill: Place Chicken Skin-side Up, 5-7" From Medium Warm Coals. Grill For 20…
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