Ingredients
- 32 oz. skinless chicken breast
1 teaspoon salt
1/8 teaspoon cayenne pepper
1 teaspoon paprika
2 teaspoons curry powder
1/2 teaspoons ground ginger
1 lg. onion, chopped
5 sweet potatoes, about 5" long, chopped and cubed.
1 1/2 cup no sugar added peach OR apricot preserves
3 tablespoons apple cider vinegar
1 tablespoon reduced-sodium soy sauce
1/2 cup water
2 tablespoons corn starch
Description
I Found This Recipe At About.com And Decided To Try It. I Made Some Adjustments To The Original Recipe By Using Chicken Breasts Rather Than Thighs And Using Sugar Free Preserves. I Will Probably Tweak This Recipe As I Prepare It More Often.
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