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Ingredients

• 1 tsp Extra virgin olive oil
• 3/4 c. Dry sherry
• 1 sm Onion, finely minced
• 2 x Garlic cloves, chopped
• 1/4 c. Celery, minced
• 1 c. Peeled, cubed aubergine
• 1/2 c. Chopped red bell pepper
• 1/2 tsp Nutmeg
• 3 c. Plum tomatoes, minced
• 1 Tbsp. Fresh basil
•     Salt & pepper

Description

In A Large Skillet, Heat Oil & Sherry Until Bubbling. Add In Onion & Cook For 5 Min. Add In Garlic, Aubergine & Pepper. Cover & Cook For 2 Min. Add In Nutmeg, Basil & Tomatoes.…

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