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Ingredients

• 750g (1½ lb) lean lamb cubes
• 50g (2 oz) plain flour (seasoned with salt and pepper)
• 2 onions, sliced
• 450g (1 lb) potatoes, peeled and sliced
• 2 celery stalk, sliced
• 1 carrot, cubed
• 100g (4 oz) swede, cubed
• 30ml dry sherry
• 1/2 teaspoon English mustard
• 1 large pinch ground nutmeg
• 3 bay leaves
• 1 teaspoon chopped rosemary
• 1 teaspoon chopped thyme
• 400ml (15 fl oz) beef stock
• 15g (1/2 oz) butter + 1 clove chopped garlic

Description

This Lovely Hotpot Recipe Belongs To My Aunt Betty From Bolton, Lancashire. I Think She Makes The Most Fantastic Hotpot In The County. It Is Tasty, Heart Warming And Economical. She Believes Her Hotpot Is As Good As Betty’s Hotpot From Coronation Street

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