Ingredients
For veal
- 4 lb boneless veal strip loin roast or pork strip loin (not tied), completely trimmed of all fat, sinew, and silver membrane
- 2 tablespoons vegetable oil
- Special equipment: 3 to 4 lb of weights such as large cans of soup or vegetables; parchment paper; kitchen string; an instant-read thermometer
Description
If You Choose To Omit The Sweetbreads, Simply Begin The Recipe By Sautéing The Pancetta. (In That Case, You May Also Want To Purchase A Larger...
Epicurious
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