Ingredients
- 1 cup butter, softened, divided
- 2-1/2 cups packed brown sugar, divided
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 eggs, divided
- 1-1/2 teaspoon vanilla, divided
- 2-1/2 cups all-purpose flour, divided
- 1-1/2 cups quick-cooking rolled oats
- 6 ounces bittersweet chocolate, chopped
- 2 cups (10 ounces) fresh sweet cherries (such as Bing or Royal Ann), pitted
- 1/2 cup slivered toasted almonds
Description
Rolled Oats, Cherries, And Chocolate Pack A Flavorful Punch In This Dessert Recipe. If Fresh Cherries Aren't Available, Frozen Cherries Can Be Used As A Substitute.
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