Ingredients

2 pounds fresh Bing cherries, pitted, or two 1-pound bags frozen sweet cherries, thawed, drained

2 pounds apricots, halved, pitted

1 cup sugar

3 tablespoons cornstarch

1 teaspoon almond extract

Topping

• 2 1/2 cups all purpose flour
• 1/2 cup plus 1 tablespoon sugar
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
• 3/4 cup chilled buttermilk
• 3/4 cup chilled whipping cream

• Whipped cream or vanilla ice cream

Description

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