Asparagus In Wine Recipe

Ingredients

  • 2 lb Asparagus
  •     Boiling water
  • 1/4 c. Butter
  • 1/4 c. White wine
  • 1/2 tsp Salt
  • 1/4 tsp Pepper

Description

Wash Asparagus And Snap Off Ends. Lay Spears In Shallow Pan And Cover With Salted Boling Water To Cover. Bring To A Boil And Simmer For 8 Mins. Drain And Turn Into Buttered…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top