Ingredients
- 2 lb Asparagus
- Â Â Boiling water
- 1/4 c. Butter
- 1/4 c. White wine
- 1/2 tsp Salt
- 1/4 tsp Pepper
Description
Wash Asparagus And Snap Off Ends. Lay Spears In Shallow Pan And Cover With Salted Boling Water To Cover. Bring To A Boil And Simmer For 8 Mins. Drain And Turn Into Buttered…
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