Asparagus In Wine Recipe


  • 2 lb Asparagus
  •     Boiling water
  • 1/4 c. Butter
  • 1/4 c. White wine
  • 1/2 tsp Salt
  • 1/4 tsp Pepper


Wash Asparagus And Snap Off Ends. Lay Spears In Shallow Pan And Cover With Salted Boling Water To Cover. Bring To A Boil And Simmer For 8 Mins. Drain And Turn Into Buttered…

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