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Ingredients

• 1 x turkey - (14 to 23 lbs)
• 1/4 c. olive or possibly salad oil
• 2 Tbsp. Chinese Five-Spice Rub, Jamaican Jerk
•     Rub, Provencal Rub, Red Curry Rub, or possibly
•     Southwest Chili Rub (listed below)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 Tbsp. grnd ginger
• 1 1/2 tsp grnd cinnamon
• 1 tsp crushed anise or possibly fennel seed
• 1/2 tsp grnd cloves
• 1 1/2 tsp grnd ginger
• 1 tsp grnd allspice
• 1 tsp dry thyme
• 1 tsp cayenne
• 1 tsp freshly-grnd black pepper
• 1/2 tsp onion pwdr
• 2 tsp crushed dry rosemary
• 2 tsp crushed dry thyme
• 1 tsp dry rubbed sage
• 1 tsp dry lavender
•     (or possibly more sage)
• 2 tsp chili pwdr
• 1 tsp grnd coriander
• 1 tsp grnd ginger
• 1 tsp cayenne
• 3/4 tsp grnd cumin
• 1/4 tsp grnd turmeric
• 1 Tbsp. grnd ancho or possibly California chili
• 1 tsp grnd cumin
• 1 tsp grnd chipotle chili or possibly cayenne
• 1 tsp dry oregano

Description

For The Spice Rub(s): In A Small Bowl, Mix All Ingredients For The Specific Blend. (Or Possibly Use 2 Tbsp. Of A Commercial Blend.) Makes About 2 Tbsp. Of Each. Remove And Throw…

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