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Ingredients

• 1 pound hamburger
• 1 can Veg-All
• 1 can whole tomatoes, minced
• 1 lg. can tomato sauce
• 1 beef bouillon cube
• 1/2 c. uncooked elbow macaroni (or possibly alphabet noodles)
• 1/4 teaspoon basil
• 1/4 teaspoon chili pwdr
• 1/8 teaspoon celery salt
• 1 sm. onion
• 1 tbsp. butter

Description

Brown Hamburger And Drain Off Excess Fat, Set Aside. Prepare Elbow Macaroni According To Package Directions. Saute/fry Onion Till Transparent In Butter. Combine Onion, Tomatoes,…

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