Aioli Recipe


  • 1/2 sm Clov garlic, peeled
  • 1 tsp Salt
  • 1 lrg Egg yolk
  • 1 tsp Dijon mustard
  • 285 ml Extra virgin extra virgin olive oil
  • 285 ml Extra virgin olive oil
  • Lemon juice to taste


1 Smash Up The Garlic With 1 Tsp Salt In A Pestle And Mortar (if You Do Not Have One, Just Finely Chop The Garlic). 2 Place The Egg Yolk And Mustard In A Bowl And Whisk. Start To…

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