Corn, Cherry Tomato, Arugula And Blue Cheese Salad Recipe

Ingredients

  • 2 3/4 c. Fresh corn kernels or possibly frzn, thawed, liquid removed
  • 1 x Basket cherry tomatoes, halved (1-pint)
  • 4 x Celery stalks, minced
  • 1/2 x Red onion, minced
  • 2 pkt Arugula, stems trimmed, leaves minced (1/2-oz)
  • 2 Tbsp. Balsamic vinegar
  • 1/3 c. Extra virgin olive oil
  • 1 c. Crumbled blue cheese, (about 4 ounces)

Description

Combine First 5 Ingredients In Large Bowl. Place Vinegar In Small Bowl; Gradually Fold In Oil. Season With Salt And Pepper. Add In 3/4 C. Blue Cheese. Pour Dressing Over Salad And…

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