Ingredients
- 2Â 3/4 c. Fresh corn kernels or possibly frzn, thawed, liquid removed
- 1 x Basket cherry tomatoes, halved (1-pint)
- 4 x Celery stalks, minced
- 1/2 x Red onion, minced
- 2 pkt Arugula, stems trimmed, leaves minced (1/2-oz)
- 2 Tbsp. Balsamic vinegar
- 1/3 c. Extra virgin olive oil
- 1 c. Crumbled blue cheese, (about 4 ounces)
Description
Combine First 5 Ingredients In Large Bowl. Place Vinegar In Small Bowl; Gradually Fold In Oil. Season With Salt And Pepper. Add In 3/4 C. Blue Cheese. Pour Dressing Over Salad And…
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