Ingredients
- 1 cup quinoa, rinsed
1 ½ cups vegetable broth
T olive oil
1 red onion, sliced
3 T balsamic vinegar
3 celery stalks, finely chopped.
1 Fuji apple diced
1 cup of walnuts, chopped
1 cup dried craisins
2 T olive oil
1 tsp mineral sea salt
Onion should be chopped. Could use a little less salt. Original recipe also called for 1 c diced fennel and 4oz chopped arugula, with a 3T balsamic vinegar, 2T olive oil, 2t mustard and 1/2 t pepper dressing. Optional: add 4oz diced aged Gouda and/or 3oz crumbled goat cheese.
Description
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