Ingredients
- 2 1/2 lb. cucumbers, finely diced
- 1 sweet onion, such as Vidalia or Rio Sweet, finely diced
- 1 yellow bell pepper, seeded and finely diced
- 1 red bell pepper, seeded and finely diced
- 1/4 cup kosher salt
- 3 cups sugar
- 2 cups cider vinegar
- 1 Tbs. celery seeds
- 1 Tbs. brown mustard seeds
- 2 tsp. whole allspice
Description
If You Have A Garden Overflowing With Cucumbers, This Classic Relish Is A Good Way To Use Your Bumper Crop. You Can Dice The Vegetables In A Food Processor Or By Hand. If You Opt For The Food Processor, Don’t Overprocess Them Or The Relish Will Los
Williams-Sonoma
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