Anago (sea Eel, Avocado W/ Teriyaki) Recipe

Ingredients

  • 50g Sea eel
  • 20g Avocado
  • 80g Sushi rice
  • .5ea Nori Sheet
  • 2g Sesame seed
  • 5ml teriyaki glaze
  • 10g Wasabi
  • 15g Ginger pickle
  • 30ml Kikkoman soy

Description

Anago (Sea Eel, Avocado W/ Teriyaki) Fidelio Code Micros Code Cost 8.94 Sales Price 32.00 Cost Percentage % Plate Lacquered Tray

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