Ingredients
- 50g Sea eel
- 20g Avocado
- 80g Sushi rice
- .5ea Nori Sheet
- 2g Sesame seed
- 5ml teriyaki glaze
- 10g Wasabi
- 15g Ginger pickle
- 30ml Kikkoman soy
Description
Anago (Sea Eel, Avocado W/ Teriyaki) Fidelio Code Micros Code Cost 8.94 Sales Price 32.00 Cost Percentage % Plate Lacquered Tray
Cook Eat Share
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