Ingredients
- 2 teaspoons seasoned rice vinegar
- 1/2 cup sushi rice, rinsed and drained
- 2 sheets nori (roasted seaweed)
- Hot sesame oil, for sprinkling, optional
- 4 slices avocado
- 4 slices red bell pepper
- 2 slices baked seasoned Asian-style tofu, each cut into 4 thin strips
- 2 tablespoons pickled ginger, drained
- 1/2 cup broccoli sprouts
- Soy sauce and wasabi for dipping
Description
Spicy Sprouts, Such As Broccoli, Arugula, Or Leek, Give Sushi Rolls A Delicate Crunch And Peppery Flavor. A Sushi Mat Makes It Easy To Wrap The Nori And Rice Tightly Around Fillings, But It's Not Necessary.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter