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Ingredients

• 8 ounce cream cheese
• 12 ounce shredded mozzarella
• 1 c. mayonaise
• 1 c. grated parmasean
• 1 x onion (finely minced)
• 2 x cloves of garlic (finely minced)
• 2 sm jars (approx 13oz) marinated artichoke hearts (drain well) tear artichokes apart with your fingers
• 2 bag pita bread

Description

Cut Up Pita Bread Into Chip Size Triangles, Seperate And Bake On A Cookie Sheet Till Crispy (approx 5 Min). Combine All Remaining Ingredients And Mash (a Kitchenaid Mixer Works…

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