Artichoke Dip Recipe


  • 8 ounce cream cheese
  • 12 ounce shredded mozzarella
  • 1 c. mayonaise
  • 1 c. grated parmasean
  • 1 x onion (finely minced)
  • 2 x cloves of garlic (finely minced)
  • 2 sm jars (approx 13oz) marinated artichoke hearts (drain well) tear artichokes apart with your fingers
  • 2 bag pita bread


Cut Up Pita Bread Into Chip Size Triangles, Seperate And Bake On A Cookie Sheet Till Crispy (approx 5 Min). Combine All Remaining Ingredients And Mash (a Kitchenaid Mixer Works…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top