Ingredients
- 1/2 c. carrots, diced
- 1/2 c. onions, diced
- 1/4 c. celery, diced
- 2 T butter
- 1/4 c. flour
- 1 c. chicken broth/stock
- 1/4 teaspoon salt
- 2 c. lowfat milk
- 1 1/2 c. (6 ounce) American cheese shredded
Description
In Covered Sauce Pan Cook Carrots, Onion And Celery In Butter Over Low Heat Till Tender. Stir In Flour, Add In Broth And Salt. Cook And Stir Till Thickened And Bubbly. Stir In…
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