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Ingredients

• 2 cups  water
• 2 cups  chopped potatoes
• 1/2 cup  chopped carrots
• 1/2 cup  chopped celery
• 1/4 cup  chopped onion
• 1/4 cup  butter or margarine
• 1/4 cup  all-purpose flour
• 1/4 teaspoon  black pepper
• 2 cups  milk
• 2-1/2 cups  shredded cheddar cheese or 10 ounces American cheese, torn
• 1 15-ounce can  cream-style corn
• 2 cups  cubed cooked ham

Description

Need A Hearty Dinner When It's Cold Outside? Make This Cheesy Vegetable-and-ham Chowder.

Recipe.com