Ingredients
- 1 x Double-crust pastry/ 9-inch pie
- Â Â see recipe for
- 1 c. Apple cider
- 2/3 c. Sugar
- 6Â 1/2 c. Cooking apples peeled and sliced
- 2 Tbsp. Cornstarch
- 2 Tbsp. Water
- 1/2 tsp Grnd cinnamon
- 1 Tbsp. Butter or possibly margarine
Description
Preparation Time: 0:40Roll Half Of Pastry To 1/8-inch Thickness On A Lightly Floured Surface. Place In A 9-inch Pieplate; Set Aside. Combine Cider And Sugar In A Large Saucepan;…
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