Apple Cider Pie Recipe


  • 1 x Double-crust pastry/ 9-inch pie
  •     see recipe for
  • 1 c. Apple cider
  • 2/3 c. Sugar
  • 6 1/2 c. Cooking apples peeled and sliced
  • 2 Tbsp. Cornstarch
  • 2 Tbsp. Water
  • 1/2 tsp Grnd cinnamon
  • 1 Tbsp. Butter or possibly margarine


Preparation Time: 0:40Roll Half Of Pastry To 1/8-inch Thickness On A Lightly Floured Surface. Place In A 9-inch Pieplate; Set Aside. Combine Cider And Sugar In A Large Saucepan;…

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