Ingredients
- 1/4 lb uncooked shrimp shelled, deveined,
- Â Â and finely minced
- 1 x egg white
- 1Â 1/2 Tbsp. minced cilantro
- 1/2 tsp toasted sesame seeds
- 1/4 tsp salt
- 1/4 tsp freshly-grnd white pepper
- 1/3 c. sugar
- 1/3 c. rice vinegar
- 1/3 c. water
- 1/4 c. ketchup
- 1 tsp grated ginger
- 1/2 tsp warm pepper sauce
- 1 tsp cornstarch dissolved in
- 1 Tbsp. water
- 20 x wonton wrappers
- 1 Tbsp. vegetable oil
- 6 x bay scallops
- 6 slc Classic Char Siu
- 1/4 c. cleaned squid in 1/2" rounds
- 1/4 c. diced onion
- 1/4 c. diced red bell pepper
- 1/4 c. diced green bell pepper
- 1/4 c. diced fresh pineapple
- Â Â Vegetable oil for deep-frying
Description
Stir The Shrimp, Egg White, Cilantro, Sesame Seeds, Salt And Pepper Together In A Bowl Till Well Blended. For The Sauce: Stir The Sugar, Vinegar, Water, Ketchup, Ginger And Pepper…
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