Ingredients
- 1 tablespoons vegetable oil
- 2 large onions, chopped
- 3 garlic cloves, crushed and minced
- 1 red bell pepper, cored, seeded, and sliced
- 1 green bell pepper, cored, seeded, and sliced
- 2 tomatillos, papery skin removed, minced (optional)
- 1/4 cup minced fresh cilantro
- 2 tablespoon minced fresh oregano, or 1 tablespoon crumbled dried
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 2 teaspoons chipolte pepper flakes, or to taste (optional)
- 1/4 cup red wine or white wine
- 1 bay leaf
- 2 cups chopped peeled tomatoes, fresh or canned
- 1 to 2 cups kidney beans and/or black beans
- Salt
- 1/3 pound minced clams, drained
- 1/2 pound shrimp, shells removed
- 1/2 pound sea scallops, rinsed, patted dry, and cut into halves or quarters, depending on size
Description
Food Network Invites You To Try This Seafood Chili Recipe.
Food Network
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