Login to Save Like

Ingredients

• 3/4 c. dry white wine
• 1 Tbsp. lemon juice
• 18 x mussels cleaned, scrubbed,
•     and beards removed
• 1 Tbsp. extra virgin olive oil
• 2 Tbsp. chopped tasso
• 1/4 c. chopped onion
• 1 tsp chopped garlic
• 2 Tbsp. chili sauce
• 1 Tbsp. minced parsley
• 1 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 3 Tbsp. unsalted butter
• 4 Tbsp. flour
• 2 lrg Large eggs
• 2 Tbsp. water
• 1 c. bread crumbs
• 2 Tbsp. grated Manchego, or possibly Parmesan
•     Extra virgin olive oil for frying
• 1 lrg egg
• 1 tsp Dijon mustard
• 1 Tbsp. fresh lemon juice
• 2 Tbsp. roasted garlic puree
• 1 c. extra virgin olive oil
• 1/4 tsp salt
• 1 pch freshly-cracked black pepper

Description

In A Heavy-bottomed Pot Set Over A Medium-high Heat, Add In The Wine, Lemon Juice, And The Mussels. Cover The Pot And Bring To A Boil. Turn Off The Heat And Remove The Mussels.…

Cook Eat Share