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Ingredients

• 4 chicken bouillon cubes
• 4 beef bouillon cubes
• 1/2 pound fresh mushrooms, washed, stems trimmed, and sliced
• 3 green onions, minced
• 1/2 heat napa cabbage
• 1/2 head Bok Choy
• 1 (10 ounce.) pkg. frzn peas
• 1 (5 ounce.) can water chestnuts, liquid removed and sliced
• 1 (4 ounce.) can bamboo shoots, liquid removed
• 1 pound pork shoulder roast, sliced to thin bite size piece (recipe in this book under Chinese Barbecued Pork)
• Won tons (recipe in this book under Won Tons)
• 1 chicken breast, boneless
• 36 medium large shrimp, bite size, shelled and deveined

Description

Wash Chicken Breast, Remove Skin. Place In Small Saucepan, Cover With Water, Bring To Boil And Simmer For 20 Min, Turn Off Heat. Wash Napa Cabbage And Bok Choy Well And Drain, Cut…

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