Ingredients

1/2 teaspoon dried oregano leaves 1/2 teaspoon dried thyme leaves 1/2 teaspoon ground coriander 2 tablespoons vegetable oil 2 lbs. beef or goat stew meat, cut into bite-size pieces 1 lb. boneless, skinless chicken breast halves, cut into bite-size pieces 1 large onion, chopped 1 large green bell pepper, chopped 3 large cloves garlic, finely chopped 5 cups water 1 large yam, peeled and cut into 1-inch pieces 1 medium russet potato, peeled and cut into 1-inch pieces 1 large, firm ripe plantain, cut into 1-inch pieces 1 MAGGI Beef Flavor Bouillon Cubes, crushed 1 lb. ham, cut into bite-size pieces 2 ears of corn, cut into 1-inch slices (optional) 1 jar (3.5 oz.) capers, drained (optional) 2 teaspoons hot pepper sauce

Description

1/2 Teaspoon Dried Oregano Leaves 1/2 Teaspoon Dried Thy

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