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Ingredients

• Blueberry Mousse:
• Powdered gelatin or agar agar: 5 g
• Water: 2 large tablespoons
• Plain yoghurt: 200 ml/1 cup
• Honey: 40 g
• Frozen blueberries (or fresh in season): 7
• Lemon juice: a little
• Fresh cream: 50 ml
• Red wine jelly:
• Red Wine: 100 ml
• Sugar: 15 g
• Lemon juice: a little
• powdered gelatin or agar agar: 2.5 g
• Water: 2 large tablespoons
• For decoaration:
• Blueberries: to taste
• Mint leaves

Description

Here Is A Seasonal Dessert For Adults With A Wicked Liking For Wine! -Blueberry Mousse: Pour Water Into A Bowl, Add Gelatin And Mix In (in That Order, Please Otherwise You Will…

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