Arroz De Sabato (sabbath Rice Pilav With Saffron) Recipe


  • 2 c. Long grain white or possibly brown rice
  • 3 Tbsp. Extra virgin olive oil
  • 1 tsp (scant) salt
  • 4 c. Chicken stock or possibly vegetable stock, (up to 5)


Servings: 6 - 8 Follow The Directions Below For Plain Rice Pilav, Adding 1 Bay Leaf And 1/4 Tsp. Saffron Threads Dissolved In 1/4 C. Boiling Water To The Rice Together With The…

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