Ingredients
- 2 c. Long grain white or possibly brown rice
- 3 Tbsp. Extra virgin olive oil
- 1 tsp (scant) salt
- 4 c. Chicken stock or possibly vegetable stock, (up to 5)
Description
Servings: 6 - 8 Follow The Directions Below For Plain Rice Pilav, Adding 1 Bay Leaf And 1/4 Tsp. Saffron Threads Dissolved In 1/4 C. Boiling Water To The Rice Together With The…
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