Ingredients
- 1/3 c. pecans coarsely minced
- 1/2 tsp kosher salt
- 1/8 tsp cayenne pepper or possibly more to taste
- 3 Tbsp. sugar
- 1/2 tsp grainy Dijon mustard
- 2 Tbsp. red wine vinegar
- Â Â Kosher salt to taste
- Â Â Freshly-grnd black pepper to taste
- 6 Tbsp. extra-virgin extra virgin olive oil
- 8 c. arugula - (loosely packed)
- 3/4 c. coarsely-grated aged Gouda, Manchego,
- Â Â Asiago, or possibly Parmigiano-Reggiano
- 1/3 c. dry cherries
Description
To Make The Praline, Lightly Oil A Large Baking Sheet. Toss The Pecans With The Salt And Cayenne In A Small Bowl. Place The Sugar In A Heavy Skillet Or Possibly Saucepan And Cook…
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