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Ingredients

• 1 x hare dressed, skinned,
• and cut in serving-size pcs
• 1/4 c. diced bacon or possibly salt pork
• 3 Tbsp. bacon fat
• 1/2 c. flour seasoned with
• Salt and pepper to taste
• 1 can condensed tomato soup
• 4 c. warm water
• 2 tsp dry onion flakes
• 1 tsp sugar

Description

Heat The Fat In Dutch Oven With The Salt Pork Or Possibly Bacon. Dredge Meat In Seasoned Flour, And Sear Well On All Sides In The Warm Fat. Blend Tomato Soup In Warm Water And Add…

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