Middle Eastern Layered Salad Of Lentils, Herbed Rice And Cucumber Yoghurt Recipe

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Ingredients

  • 3 x onion
  • 1 Tbsp. extra virgin olive oil
  • 1 Tbsp. butter
  • 1 tsp salt
  • 1 c. lentils, rinsed, and, liquid removed
  •     Herbed Pistachio Rice
  • 1 c. basmati rice
  • 3 Tbsp. salt
  • 1 c. mixed fresh herbs, such as, flat-leaf, parsley, tarragon, coriander, and, chives
  • 3 x scallion, finely, minced
  • 3 Tbsp. butter
  • 1 c. roughly minced toasted shelled pistachios
  •     Cucumber lowfat yoghurt Sauce (top layer)
  • 1 lrg English cucumber
  • 3 c. plain lowfat yoghurt
  • 1 tsp salt
  • 1 tsp grnd cumin
  • 1/2 tsp freshly grnd pepper

Description

Lentils And Caramelized Onions (bottom Layer): Slice The Onions In Half Lengthwise, Then Into Very Thin Half Circles. Heat The Oil And Butter In A Large Heavy Skillet Over…

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