Login to Save Like

Ingredients

• 1 c. dates, minced
• 1 c. dry figs, minced
• 1 c. dry apricots, minced
• 1/4 c. glace ginger, minced
• 2 c. raisins
• 1/2 c. cumquat marmalade
• 1/2 c. Cointreau
• 1 Tbsp. green peppercorns, rinsed and mashed
• 1/2 tsp grnd mace, cinnamon, cardamom, nutmeg and allspice
• 250 gm unsalted butter
• 1 c. brown sugar
• 4 x Large eggs
• 1 3/4 c. flour
• 1 tsp baking pwdr
• 1 c. slivered almonds

Description

1. Line A 23cm Cake Tin With A Double Layer Of Glad Bake. 2. Combine All Fruits, Marmalade, Cointreau And Spices In A Large Saucepan. Slowly Bring To The Boil, Then Cover And…

Cook Eat Share