Carrot & Zucchini Muffins

Ingredients

2 cups whole wheat flour
1/4 cup packed brown sugar blend sugar replacement
1 Tbsp. Magic Baking Powder
3/4 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground allspice
1/2 cup shredded carrots
1/2 cup shredded zucchini
1 egg
1 cup skim milk
1/3 cup Miracle Whip Calorie-Wise Dressing
1/4 cup Back to Nature Trail Mix - Raisins, Almonds, Pumpkin Seeds, Pecans and Apricots

Description

Carrot & Zucchini Muffins

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