Spiced Dark Fruitcake Recipe

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/2 teaspoon fine salt
  • 3 sticks (12 ounces) unsalted butter, at room temperature
  • 2 cups packed dark brown sugar
  • 6 large eggs, at room temperature
  • 1/2 cup dark molasses (not blackstrap)
  • 3 tablespoons freshly grated lemon zest (from 3 to 4 lemons)
  • 1/2 cup brandy
  • 2 cups dried, unsulfured apricots, coarsely chopped
  • 2 cups almonds, coarsely chopped
  • 1 1/2 cups golden raisins, also known as sultanas
  • 1 1/2 cups Medjool dates, coarsely chopped
  • 1 cup candied orange zest, coarsely chopped

Description

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