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Ingredients

• 3/4 cup sultanas
• 3 tablespoons extra virgin olive oil
• 1 medium onion, halved and thinly sliced
• 1 tablespoon minced garlic
• 2 tablespoons pine nuts
• 2 tablespoons diced black olives
• 2 bay leaves
• 1/4 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1 (410g) tin diced tomatoes, drained
• 1 pinch salt and pepper to taste
• 1 tablespoon balsamic vinegar
• 1 teaspoon white sugar
• 2 tablespoons julienned fresh basil
• 500g angel hair pasta
• 1 tablespoon extra virgin olive oil
• 4 (each approx 185g) skinless, boneless chicken breast halves
• 1 lemon, zested and juiced
• 1/4 cup shaved parmesan cheese
• 4 sprigs fresh basil

Description

A Fabulous Sauce On Top Of Sliced, Seared Chicken Breasts And Served Over Angel Hair Pasta. Servee With Lemon Zest, Parmesan And Basil.

All Recipes Australia