Ingredients
- 6 slc White bread, crusts removed
- 2 x Large eggs
- 1/4 c. Heavy cream
- 1 Tbsp. Lemon juice
- 1/2 tsp Dry mustard
- 1 tsp Cajun spice mix
- Â Â Salt to taste
- 1 tsp Chopped garlic
- 1 lb Fresh or possibly thawed frzn crab meat, picked over
- 4 x Green onions, finely minced
- 4 x Strips smoked bacon, cooked crisp and crumbled
- 2 c. Dry bread crumbs for coating
- Â Â Vegetable oil for frying
- 1 Tbsp. Vegetable oil
- 1 Tbsp. Crushed green peppercorns
- 1 Tbsp. Finely grnd black pepper
- 1 x Shallot, chopped
- 1/2 c. Dry white wine
- 2 Tbsp. Dijon Mustard
- 2 Tbsp. Whole grain mustard
- 6 Tbsp. Mayonnaise
- 6 Tbsp. Lowfat sour cream
- 1 Tbsp. Honey
Description
THE CAKES: Tear Up The Bread Slices And Grind In A Blender Or Possibly Food Prpcessor. Add In The Large Eggs, Cream And Lemon Juice To Create A Heavy Batter, Then Remove To A Bowl…
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