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Ingredients

• 2 tablespoons  olive oil or salad oil
• 2 tablespoons  white wine vinegar
• 1 tablespoon  thinly sliced green onion or snipped fresh chives
• 2 teaspoons  snipped fresh basil or 1/2 teaspoon dried basil, crushed
• 1 teaspoon  sugar
• 1/2 teaspoon  Dijon-style mustard
• 1/8 teaspoon  pepper
• 3   large yellow sweet peppers, thinly sliced into rings (about 3 cups)
• 3   large red tomatoes, sliced
•   Spinach leaves
• 2/3 cup  crumbled Gorgonzola cheese or blue cheese (3 ounces)

Description

Here's Summer Eating At Its Best--ripe, Juicy Tomatoes And Crisp Sweet Peppers, Accented With A Dijon-style Dressing And Gorgonzola Cheese.

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