Ingredients
Ingredients
- For the sauce:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 tablespoons dry white wine (such as a sauvignon blanc or pinot grigio)
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon Dijon mustard
- 1 1/2 cups milk
- 3 green onions, finely chopped
- Remaining ingredients:
- 3/4 pound salmon, skin and bones removed
- 3/4 pound large raw shrimp, peeled and deveined, thawed if frozen
- 1 pound Yukon gold potatoes, scrubbed
- 2 tablespoons extra virgin olive oil
- Crusty bread with butter for serving (optional)
Serves 4 to 6
Description
Salmon And Shrimp Baked In A Creamy White Sauce And Topped With Potatoes - This Seafood Dish Is Pure Comfort Food!
Foodell
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