Salmon And Shrimp Gratin

Ingredients

Ingredients

  • For the sauce:
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 tablespoons dry white wine (such as a sauvignon blanc or pinot grigio)
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon Dijon mustard
  • 1 1/2 cups milk
  • 3 green onions, finely chopped
  • Remaining ingredients:
  • 3/4 pound salmon, skin and bones removed
  • 3/4 pound large raw shrimp, peeled and deveined, thawed if frozen
  • 1 pound Yukon gold potatoes, scrubbed
  • 2 tablespoons extra virgin olive oil
  • Crusty bread with butter for serving (optional)

Serves 4 to 6

Description

Salmon And Shrimp Baked In A Creamy White Sauce And Topped With Potatoes - This Seafood Dish Is Pure Comfort Food!

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