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Ingredients

• 2 cups cilantro leaves
• 1 cup mint leaves
• 1 jalapeño, coarsely chopped
• 4 garlic cloves, crushed
• 1/4 cup fresh lemon juice
• 1/2 cup water
• 2 tablespoons canola oil
• 1 onion, finely chopped
• 8 skinless, boneless chicken thighs (1 3/4 pounds), cut into 1-inch pieces
• 1 1/2 teaspoons turmeric
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground cardamom
• 1/8 teaspoon ground cloves
• 1 cup unsweetened coconut milk
• Kosher salt
• Basmati rice, for serving

Description

Chef Way This Fresh-flavored, Spicy Recipe Calls For Both Chicken Breasts And Thighs And A Good Deal Of Spices, Added Slowly As The Dish Cooks. Easy Way Use Only Chicken Thighs And…

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