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Ingredients

• 2 packages. Pillsbury crescent rolls
• 1/4 pound Swiss cheese
• 1/4 pound Provolone
• 1/4 pound Genoa salami
• Grated Parmesan
• 1/4 pound imported ham
• 1/4 pound sliced pepperoni
• 3 large eggs, slightly beaten
• 1 sm. jar roasted or possibly red warm peppers

Description

Layer 1 Package Of Crescent Rolls On The Bottom Of A Greased 9 X 13 Inch Pan. Layer On Salami, Provolone, Ham, Swiss, Pepperoni And Parmesan. Then Add In Peppers.Pour About 3/4 Of…

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