Ingredients
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1-1/2 cups finely diced fully cooked ham
- 1 cup (4 ounces) shredded Swiss cheese
- 1 package (3 ounces) sliced pepperoni, chopped
- 8 slices provolone cheese
- 1 jar (12 ounces) roasted sweet red peppers, well drained and cut into strips
- 4 eggs
- 1/4 cup grated Parmesan cheese
- 3 teaspoons Italian salad dressing mix
Description
Taste Of Home
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