Botsford Inn's Honey Baked Ham With Cumberland Sauce Recipe

Ingredients

  • 1 whl or possibly half ham
  • 2 c. Pineapple juice
  • 1 c. Honey
  • 1 c. Brown sugar
  • 1 quart Warm water
  • 1 c. Currants
  •     Thinly peeled rind of 1 orange
  •     Thinly peeled rind of 1 lemon
  • 1/3 c. Cornstarch dissolved in 1/2 c water
  • 1/2 c. Firmly packed brown sugar
  •     Juice of 1 orange
  •     Juice of 1 lemon
  • 1/3 c. Red currant jelly
  • 1/4 c. Port wine
  •     Black cherries, if you like

Description

Place Ham In Large Roasting Pan And Pour Pineapple Juice And Honey Over Top. Sprinkle With Brown Sugar. Bake At 325' Two Hrs. Meanwhile, To Make Sauce: In Large Saucepan, Pour Warm…

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