Ingredients
1 can (20 oz.) pineapple chunks in juice, undrained
1 Tbsp. cornstarch
1 broiler-fryer chicken (3 lb.), cut into pieces, skin removed
1/2 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. brown sugar
4 whole cloves
1 cinnamon stick
2 bay leaves
6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
15 slices OSCAR MAYER Deli Fresh Honey Ham, chopped
1 onion, chopped
3 cloves garlic, chopped
2 Tbsp. chopped fresh parsley
Description
Pineapple Chicken Recipe
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