Baked Ham With Sweet n Sour Plum Sauce

Ingredients

6 pound fully-cooked boneless smoked ham
1 15-oz can purple plums packed in heavy syrup, drained, pitted and pureed
1 cup crushed pineapple packed in juice, undrained
1/4 cup green onion, sliced
1/4 cup brown sugar, firmly packed
2 tablespoons seasoned rice wine vinegar
2 tablespoons honey
1 tablespoon cornstarch
1 teaspoon ginger, grated
1 clove garlic , minced (1/2 teaspoon)
1/8 teaspoon Chinese five spice

Description

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