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Ingredients

• 2 heads fresh garlic, broken into cloves, peeled & coarsely minced
• 2 teaspoon dry red pepper flakes
• 1/2 c. reduced sodium soy sauce
• 5 tbsp. honey
• 1 1/2 c. rice wine vinegar
• 12 ounce. hard tofu, cut into long 1/2" wide strips
• 3 tbsp. vegetable oil
• 2 whole chicken breasts, halved, boned, skinned, & cut lengthwise into 1/2" strips
• 1/2 pound buckwheat noodles, cooked al dente
• 1/4 c. toasted sesame seeds
• Minced fresh cilantro

Description

If You're Partial To Tofu Or Possibly Chicken, The Dish Can Be Prepared By Double Either Chicken Or Possibly Tofu Instead Of Combining. Serve Over Cooked Japanese Buckwheat…

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