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Ingredients

• 2 whl beef briskets - (6 lbs ea)
•     Presoaked mesquite, hickory,
•     and/or possibly apple wood chips (optional)
• 1 x recipe Texas Barbecue Sauce (see below)
• 1 x recipe Carolina Barbecue Sauce (see below)
• 24 x Kaiser rolls split
• 3 Tbsp. good-quality chili pwdr
• 3 Tbsp. paprika
• 2 tsp dry mustard
• 2 tsp garlic pwdr
• 2 tsp onion pwdr
• 1 tsp freshly-grnd black pepper
• 1 tsp cayenne pepper
• 1 tsp crushed dry thyme
• 1 tsp grnd cumin
•     Salt (optional), to taste
• 2 tsp extra virgin olive oil
• 2 lrg sweet onions - (8 ounce ea) finely minced
• 2 x jalapeno chiles seeded, chopped
• 2 lrg garlic cloves finely chopped
• 1 Tbsp. dry mustard
• 2 tsp paprika
• 1/2 tsp cayenne pepper
• 2 c. ketchup
• 2 c. bottled chile sauce
• 1/2 c. molasses
• 1/2 c. white wine vinegar
• 1/4 c. fresh lemon juice
• 1/4 c. Worcestershire sauce
• 2 lrg bay leaves broken in half
•     Salt (optional), to taste
• 4 c. white wine vinegar
• 1 1/2 c. ketchup
•     Spoonable sugar substitute to
•     equal 2/3 c. granulated sugar
• 1/4 c. honey
• 1 tsp cayenne pepper
• 2 tsp freshly-grnd black pepper
•     Salt (optional), to taste

Description

Combine The Ingredients For The Spice Rub. Store In A Covered Jar Till Ready To Use. Rub The Spice Mix Into Both Sides Of The Briskets, Coating Proportionately. Let Stand At Room…

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