Ingredients
- 3 slices Parma prosciutto
- Kosher salt and freshly ground black pepper
- 2 pounds Blue Lake green beans, stems removed
- 2 tablespoons extra virgin olive oil
- 1 shallot, minced
Description
Preheat Oven To 350˚F. Separate Prosciutto Slices And Lay Flat On A Cooling Rack Over A Baking Sheet Pan. Bake Until Crisp, About 10 Minutes. Let Cool On Rack. Crumble Into…
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