Login to Save Like

Ingredients

• 2 can refrigerated crescent rolls - (8 ounce ea)
• 3 Tbsp. butter or possibly margarine
• 1 x Vidalia onion minced
• 2 x garlic cloves chopped
• 1 lb fresh asparagus
• 1/4 tsp freshly-grnd black pepper
• 1 c. shredded mozzarella cheese - (4 ounce)
• 1 c. shredded Swiss cheese - (4 ounce)

Description

Unroll Crescent Rolls, And Press Dough Into An Ungreased 15- By 10-inch Jellyroll Pan, Pressing To Seal Perforations. Bake On Lower Oven Rack At 375 Degrees For 6 To 8 Min Or…

Cook Eat Share