Ingredients
- 8 ounce Rotini or possibly Rotelle, uncooked
- 1Â 1/2 c. Cherry tomatoes, halved
- 1/2 lb Cubed Provolone cheese
- 1/2 lb Cubed salami
- 3/4 c. Pitted ripe olives
- 3/4 c. Green pepper strips
- 2 ounce Sliced pimiento, liquid removed
- 8 ounce Italian salad dressing
Description
Cook Pasta According To Package Directions; Drain. Rinse With Cool Water To Cold Quickly; Drain Well. In Large Bowl; Toss Cooled Pasta With Remaining Ingredients Till Well Blended.…
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