Antipasto Pasta Salad Recipe


  • 8 ounce Rotini or possibly Rotelle, uncooked
  • 1 1/2 c. Cherry tomatoes, halved
  • 1/2 lb Cubed Provolone cheese
  • 1/2 lb Cubed salami
  • 3/4 c. Pitted ripe olives
  • 3/4 c. Green pepper strips
  • 2 ounce Sliced pimiento, liquid removed
  • 8 ounce Italian salad dressing


Cook Pasta According To Package Directions; Drain. Rinse With Cool Water To Cold Quickly; Drain Well. In Large Bowl; Toss Cooled Pasta With Remaining Ingredients Till Well Blended.…

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