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Ingredients

• Grilled vegetables:
• 1/4 cup reduced-fat Italian dressing
• 8 (1/2-inch-thick) slices eggplant (about 1 pound)
• 2 (1/2-inch-thick) slices Vidalia or other sweet onion
• 1 medium yellow squash, thinly sliced
• 1 medium red bell pepper, cut into 4 wedges
• Cooking spray
• Olive salad:
• 1 cup chopped tomato or quartered cherry tomatoes
• 1/3 cup chopped pepperoncini peppers
• 1/4 cup sliced pimiento-stuffed olives
• 2 tablespoons pepperoncini juice
• 1/2 teaspoon dried thyme
• 1/2 teaspoon cracked black pepper
• Remaining ingredients:
• 1 (16-ounce) loaf French bread, cut in half horizontally
• 2 ounces thinly sliced provolone cheese
• 2 ounces thinly sliced reduced-fat hard salami (such as Franklin)

Description

MyRecipes Recommends That You Make This Muffuletta Recipe From Cooking Light

MyRecipes