Apricot Walnut Bars Recipe

Ingredients

  •     Crust-
  • 2 c. Butter
  • 1 c. Sugar
  • 4 c. Flour
  •     Filling-
  • 2 2/3 c. Apricots dry
  • 1 1/3 c. Flour
  • 2 tsp Baking pwdr
  • 1 tsp Salt
  • 4 c. Brown sugar packed
  • 8 lrg Large eggs
  • 2 c. Walnuts minced
  • 2 tsp Vanilla
  • 1 c. Confectioner's sugar

Description

DESCRIPTION: Small Rectangles With Shortbread Bottoms And An Almost Custard-like Apricot-walnut Top. Dusted With Confectioners' Sugar. Preheat Oven To 350 Degrees. FOR CRUST: Cream…

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