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Ingredients

•     Crust-
• 2 c. Butter
• 1 c. Sugar
• 4 c. Flour
•     Filling-
• 2 2/3 c. Apricots dry
• 1 1/3 c. Flour
• 2 tsp Baking pwdr
• 1 tsp Salt
• 4 c. Brown sugar packed
• 8 lrg Large eggs
• 2 c. Walnuts minced
• 2 tsp Vanilla
• 1 c. Confectioner's sugar

Description

DESCRIPTION: Small Rectangles With Shortbread Bottoms And An Almost Custard-like Apricot-walnut Top. Dusted With Confectioners' Sugar. Preheat Oven To 350 Degrees. FOR CRUST: Cream…

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